Chef's Table with a twist: 'Dairy-free Delights'
|Thursday, 18th May 2017 2:30pm - 4:30pm|
|01903 723 511|
Starting at 2.30pm at Bailiffscourt, our fabulous Group Executive Head Chef, Martin Hadden, will share his cookery secrets in this hands-on masterclass. Afterwards, enjoy a delicious afternoon tea with a glass of fizz and fire all your culinary questions at him!